Salvia officinalis

Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring.In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental andculinary qualities in an herb garden.It tolerates alkaline soils.

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